Goat, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
74600	-	Water
19500	-	Protein
4300	-	Total lipid (fat)
4054.9999999999995	-	Fatty acids, total saturated
1920	-	Lysine
1680	-	Leucine
1660	-	Glutamic acid
1590	-	Alanine
1540	-	Fatty acids, total monounsaturated
1530	-	Valine
1430	-	Arginine
1360	-	Aspartic acid
1040	-	Glycine
1000	-	ASH, TOTAL
940	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
928	-	Threonine
890	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
876.8000000000001	-	Isoleucine
782.2	-	Proline
762.1	-	Phenylalanine
608	-	Tyrosine
600	-	Carbohydrate
588.1999999999999	-	Histidine
490.5	-	Methionine
428.20000000000005	-	Serine
276	-	Phosphorus, P
243	-	Potassium, K
240	-	Fatty acids, total polyunsaturated
190	-	Fatty acids, total trans
156	-	Sodium, Na
134.1	-	Tryptophan
119	-	Energy
100	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
100	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
93	-	Cholesterol
87.5	-	Cystine
35	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
29	-	Magnesium, Mg
10	-	Calcium, Ca
10	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
7.2	-	Iron, Fe
4.4	-	Niacin
3.66	-	Zinc, Zn
0.4	-	Vitamin C
0.23	-	Riboflavin
0.17	-	Thiamin
0.022	-	Selenium, Se
0.007	-	Retinol
0.007	-	Vitamin A, IU
0.00309	-	Vitamin B-12
0.002	-	Folic acid