Goat, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
74600			Water
19500			Protein
4300			Total lipid (fat)
4054.9999999999995			Fatty acids, total saturated
1920			Lysine
1680			Leucine
1660			Glutamic acid
1590			Alanine
1540			Fatty acids, total monounsaturated
1530			Valine
1430			Arginine
1360			Aspartic acid
1040			Glycine
1000			ASH, TOTAL
940			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
928			Threonine
890			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
876.8000000000001			Isoleucine
782.2			Proline
762.1			Phenylalanine
608			Tyrosine
600			Carbohydrate
588.1999999999999			Histidine
490.5			Methionine
428.20000000000005			Serine
276			Phosphorus, P
243			Potassium, K
240			Fatty acids, total polyunsaturated
190			Fatty acids, total trans
156			Sodium, Na
134.1			Tryptophan
119			Energy
100			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
100			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
93			Cholesterol
87.5			Cystine
35			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
29			Magnesium, Mg
10			Calcium, Ca
10			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
7.2			Iron, Fe
4.4			Niacin
3.66			Zinc, Zn
0.4			Vitamin C
0.23			Riboflavin
0.17			Thiamin
0.022			Selenium, Se
0.007			Retinol
0.007			Vitamin A, IU
0.00309			Vitamin B-12
0.002			Folic acid