Ð?u cô ve, lu?c

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
78279.56989247313 Water
15376.344086021501 Carbohydrate
5376.3440860215105 Protein
1075.2688172043 Fiber, total dietary
752.688 ASH, TOTAL
309.67699999999996 Aspartic acid
276.344 Glutamic acid
272.581 Potassium, K
215.05376344086 Total lipid (fat)
178.49499999999998 Leucine
141.935 Lysine
137.63400000000001 Serine
131.183 Phosphorus, P
126.88199999999999 Valine
113.978 Alanine
109.67699999999999 Arginine
109.67699999999999 Phenylalanine
102.903 Sodium, Na
100 Threonine
97.8495 Glycine
97.8495 Proline
96.77420000000001 Isoleucine
86.0215 Tyrosine
84.94623655913978 Energy
60.2151 Histidine
35.4839 Tryptophan
33.3333 Methionine
27.957 Magnesium, Mg
27.9569892473118 Calcium, Ca
21.5054 Cystine
14.7849462365591 Vitamin C
1.20430107526882 Niacin
0.752688172043011 Iron, Fe
0.537634 Manganese, Mn
0.237634408602151 Thiamin
0.193548387096774 Carotene, beta
0.163440860215054 Riboflavin
0.0967742 Copper, Cu
0.0696774 Folic acid
0.016129 Vitamin A, IU
0.010752688172043 Zinc, Zn

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.