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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80000 | Water | ||
14300 | Carbohydrate | ||
5000 | Protein | ||
1000 | Fiber, total dietary | ||
700 | ASH, TOTAL | ||
288 | Aspartic acid | ||
257 | Glutamic acid | ||
253.5 | Potassium, K | ||
200 | Total lipid (fat) | ||
166 | Leucine | ||
132 | Lysine | ||
128 | Serine | ||
122 | Phosphorus, P | ||
118 | Valine | ||
106 | Alanine | ||
102 | Arginine | ||
102 | Phenylalanine | ||
95.7 | Sodium, Na | ||
93 | Threonine | ||
91 | Glycine | ||
91 | Proline | ||
90 | Isoleucine | ||
80 | Tyrosine | ||
78.99999999999999 | Energy | ||
56 | Histidine | ||
33 | Tryptophan | ||
31 | Methionine | ||
26 | Calcium, Ca | ||
26 | Magnesium, Mg | ||
25 | Vitamin C | ||
20 | Cystine | ||
1.6 | Niacin | ||
0.7 | Iron, Fe | ||
0.5 | Manganese, Mn | ||
0.34 | Thiamin | ||
0.19 | Riboflavin | ||
0.18 | Carotene, beta | ||
0.108 | Folic acid | ||
0.09 | Copper, Cu | ||
0.015 | Vitamin A, IU | ||
0.01 | Zinc, Zn |