Curry powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2800000 | Sugars, total | ||
58200 | Significant | Carbohydrate | |
53200 | Significant | Fiber, total dietary | |
14300 | Protein | ||
14000 | Total lipid (fat) | ||
10000 | Water | ||
8720 | Fatty acids, total monounsaturated | ||
7600 | ASH, TOTAL | ||
3020 | 👎 | Fatty acids, total polyunsaturated | |
1728 | Potassium, K | ||
1640 | Fatty acids, total saturated | ||
1231 | Significant | Energy | |
583 | Calcium, Ca | ||
367 | Phosphorus, P | ||
333 | Significant | Magnesium, Mg | |
251 | Sodium, Na | ||
230 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
110 | Tryptophan | ||
34.3 | Iron, Fe | ||
25.24 | Significant | Vitamin E (alpha-tocopherol) | |
11.4 | Vitamin C | ||
5.2 | Niacin | ||
5.11 | Niacin | ||
4.7 | Zinc, Zn | ||
1.15 | Pyridoxine (Vitamin B6 | ||
1.12 | Copper, Cu | ||
0.965 | Carotene, beta | ||
0.281 | 👎 | Riboflavin | |
0.253 | Thiamin | ||
0.161 | 👎 | Vitamin A, IU | |
0.154 | 👎 | Folic acid | |
0.14 | Tocopherol, beta | ||
0.0403 | Selenium, Se |