Cua b?
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 141000 | 🏆 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 72200 | - | Water | |
| 17500 | - | Protein | |
| 7000 | - | Carbohydrate | |
| 2780 | - | Glutamic acid | |
| 2700 | - | ASH, TOTAL | |
| 2054 | - | Aspartic acid | |
| 1540 | - | Leucine | |
| 1526 | - | Lysine | |
| 1084 | - | Arginine | |
| 982 | - | Alanine | |
| 888 | - | Threonine | |
| 853 | - | Valine | |
| 839 | - | Serine | |
| 820 | - | Phenylalanine | |
| 811 | - | Glycine | |
| 806 | - | Tyrosine | |
| 800 | - | Isoleucine | |
| 773 | - | Proline | |
| 600 | - | Total lipid (fat) |
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