Chicken, unespecified part, w/o bone, meat&skin, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
63600 Water
18700 Protein
13000 Total lipid (fat)
12330 Significant Fatty acids, total saturated
5710.6 Fatty acids, total monounsaturated
3800 Carbohydrate
2884.7999999999997 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2854.6 Fatty acids, total polyunsaturated
2030.4 Lysine
2029.9999999999998 Glutamic acid
1520 Leucine
1490 Aspartic acid
1370 Valine
1190 Alanine
1180 Arginine
900 ASH, TOTAL
896.9 Glycine
865.9 Isoleucine
772.5999999999999 Threonine
730.1 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
716 Phenylalanine
684.1 Proline
619.4 Histidine
551.8 Tyrosine
477.7 Methionine
376.40000000000003 Serine
243 Phosphorus, P
207 Energy
159.70000000000002 Tryptophan
152 Potassium, K
99 Cholesterol
83.9 Cystine
70 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
68 Sodium, Na
50 Fatty acids, total trans
20 Magnesium, Mg
20 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
13 Calcium, Ca
10 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
6.4 Niacin
2.5 Iron, Fe
1.2 Vitamin C
0.89 Zinc, Zn
0.14 Thiamin
0.12 Riboflavin
0.075 Retinol
0.075 Vitamin A, IU
0.016 Selenium, Se
0.011 Folic acid
0.00063 Vitamin B-12

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