Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
39220		-	Sugars, total
36510		-	Sucrose
22380		-	Water
17750		-	Total lipid (fat)
8550		-	Starch
7108		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5994		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4212		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3999		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
3489		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3160		-	Protein
1777		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1500		-	Fiber, total dietary
1350		-	ASH, TOTAL
1290		-	Glucose (dextrose)
1113		-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
620		-	Fructose
590		-	Lactose
500		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
474		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
310		-	Sodium, Na
210		-	Maltose
197	🏆	-	FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
187		-	Potassium, K
149		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
144		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
138		-	Phosphorus, P
66		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
53		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
44		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
35		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
34		-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
32		-	Calcium, Ca
31		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
26		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
23		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
20		-	Magnesium, Mg
18		-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
17		-	FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
17		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
16		-	Cholesterol
12		-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
11		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
10		-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
10		-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
9		-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
7.65		-	Tocopherol, gamma
6.7		-	Betaine
5		-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
4.5		-	Vitamin E (alpha-tocopherol)
4		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
4		-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
3		-	FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
2.09		-	Tocopherol, delta
2.03		-	Iron, Fe
2		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
1		-	FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid)
1		-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
1		-	FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
0.8		-	Niacin
0.79		-	Tocotrienol, gamma
0.5		-	Tocotrienol, alpha
0.42		-	Zinc, Zn
0.28		-	Tocotrienol, delta
0.222		-	Manganese, Mn
0.165		-	Pantothenic acid
0.159		-	Copper, Cu
0.14		-	Tocopherol, beta
0.093		-	Riboflavin
0.05		-	Tocotrienol, beta
0.043		-	Thiamin
0.0251		-	Vitamin K (phylloquinone)
0.0128		-	Dihydrophylloquinone
0.005900000000000001		-	Selenium, Se