Baobab, leaves, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
42900 | Significant | Fiber, total dietary | |
19800 | Carbohydrate | ||
13800 | Significant | ASH, TOTAL | |
13700 | Protein | ||
7500 | Water | ||
2300 | Total lipid (fat) | ||
1490 | Potassium, K | ||
1244 | Significant | Calcium, Ca | |
1060 | 👎 | Fatty acids, total polyunsaturated | |
710 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
640 | Fatty acids, total saturated | ||
350 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
336 | Phosphorus, P | ||
241 | Energy | ||
206 | Magnesium, Mg | ||
166 | Sodium, Na | ||
160 | Fatty acids, total monounsaturated | ||
19 | Vitamin C | ||
13.7 | Iron, Fe | ||
6.1 | Niacin | ||
3.56 | Zinc, Zn | ||
1.72 | Carotene, beta | ||
1.6 | Vitamin E (alpha-tocopherol) | ||
1.5 | Pyridoxine (Vitamin B6 | ||
0.84 | Tocopherol, gamma | ||
0.72 | Copper, Cu | ||
0.318 | Carotene, alpha | ||
0.3 | 👎 | Folic acid | |
0.286 | 👎 | Vitamin A, IU | |
0.15 | 👎 | Riboflavin | |
0.1 | Thiamin | ||
0.1 | Tocopherol, beta | ||
0.04 | Tocopherol, delta |