BURGER KING, WHOPPER, no cheese
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1.95 | 🏆 | - | Tocopherol, beta |
| 56430 | - | Water | |
| 13530 | - | Starch | |
| 12840 | - | Total lipid (fat) | |
| 10740 | - | Protein | |
| 4220 | - | Sugars, total | |
| 3791 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 2757 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 2435 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1800 | - | Fiber, total dietary | |
| 1730 | - | Fructose | |
| 1700 | - | Sucrose | |
| 1430 | - | ASH, TOTAL | |
| 1342 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 670 | - | Maltose | |
| 411 | - | FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) | |
| 313 | - | Sodium, Na | |
| 303 | - | FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) | |
| 275 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 249 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
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