BURGER KING, WHOPPER, no cheese

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
56430 Water
13530 Starch
12840 Total lipid (fat)
10740 Protein
4220 Sugars, total
3791 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2757 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2435 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1800 Fiber, total dietary
1730 Fructose
1700 Sucrose
1430 ASH, TOTAL
1342 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
670 Maltose
411 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
313 Sodium, Na
303 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
275 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
249 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
175 Hydroxyproline
169 Potassium, K
110 Galactose
102 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
90 Phosphorus, P
72 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
71 FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
69 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
40 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
39 Calcium, Ca
38 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
30 Cholesterol
25 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
18 Magnesium, Mg
13 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
13 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
7 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
6 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
6 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
6 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
4.37 Iron, Fe
3 FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
2.873 Niacin
2.83 Zinc, Zn
2 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
2 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
2 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
1.95 Significant Tocopherol, beta
0.45 Tocopherol, gamma
0.39 Tocopherol, delta
0.215 Thiamin
0.2 Vitamin C
0.18 Manganese, Mn
0.175 Riboflavin
0.173 Pantothenic acid
0.15 Vitamin E (alpha-tocopherol)
0.091 Vitamin B-6
0.047 Folic acid
0.033 Folic acid
0.0195 Vitamin K (phylloquinone)
0.0182 Selenium, Se
0.013 Copper, Cu
0.0004 Dihydrophylloquinone

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