| 43910 |
|
|
Carbohydrate |
| 39600 |
|
|
Water |
| 27250 |
|
|
Starch |
| 10660 |
|
|
Protein |
| 9200 |
|
|
Fiber, total dietary |
| 5000 |
|
|
Sugars, total |
| 3690 |
|
|
ASH, TOTAL |
| 2700 |
|
|
Fructose |
| 2150 |
|
|
Total lipid (fat) |
| 1500 |
|
|
Glucose (dextrose) |
| 973 |
|
|
Fatty acids, total polyunsaturated |
| 875 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 800 |
|
|
Maltose |
| 684 |
|
|
Calcium, Ca |
| 630 |
|
|
Fatty acids, total saturated |
| 478 |
|
|
Sodium, Na |
| 393 |
|
|
Fatty acids, total monounsaturated |
| 339 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 324 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 251 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 127 |
|
|
Potassium, K |
| 103 |
|
|
Phosphorus, P |
| 83 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 27 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 26 |
|
|
Magnesium, Mg |
| 16 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 13 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 10 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 8.1 |
|
|
Choline, total |
| 7 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 7 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 6 |
|
|
Fatty acids, total polyunsaturated |
| 6 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 4.89 |
|
|
Iron, Fe |
| 4.455 |
|
|
Niacin |
| 4 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 0.95 |
|
|
Zinc, Zn |
| 0.634 |
|
|
Manganese, Mn |
| 0.51 |
|
|
Thiamin |
| 0.455 |
|
|
Pantothenic acid |
| 0.38 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.255 |
|
|
Riboflavin |
| 0.149 |
|
|
Copper, Cu |
| 0.127 |
|
|
Folic acid |
| 0.08 |
|
|
Vitamin B-6 |
| 0.078 |
|
|
Folic acid |
| 0.049 |
|
|
Folic acid |
| 0.025 |
|
|
Lutein + zeaxanthin |
| 0.0161 |
|
|
Selenium, Se |
| 0.0077 |
|
|
Vitamin K (phylloquinone) |
| 0.002 |
|
|
Carotene, beta |