Beverages, tea, instant, lemon, sweetened, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
98550 | Significant | Carbohydrate | |
95290 | Sugars, total | ||
730 | Total lipid (fat) | ||
700 | Fiber, total dietary | ||
470 | ASH, TOTAL | ||
218 | 👎 | Fatty acids, total polyunsaturated | |
169 | Potassium, K | ||
130 | Water | ||
120 | Protein | ||
97 | Fatty acids, total saturated | ||
35 | Caffeine | ||
33 | Fatty acids, total monounsaturated | ||
5 | Sodium, Na | ||
3 | Magnesium, Mg | ||
2 | Calcium, Ca | ||
2 | Phosphorus, P | ||
1.41 | Manganese, Mn | ||
1.1 | 👎 | Choline, total | |
1 | Theobromine | ||
0.584 | Significant | Fluoride, F | |
0.21 | Iron, Fe | ||
0.125 | Niacin | ||
0.03 | Zinc, Zn | ||
0.015 | Vitamin B-6 | ||
0.011 | Thiamin | ||
0.01 | Copper, Cu | ||
0.001 | 👎 | Folic acid | |
0.0006 | Selenium, Se |