Veal, grain-fed, shoulder, whole, lean, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
64086 👎 Water
31296 - Protein
3760 - Total lipid (fat)
1334 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1221 - ASH, TOTAL
833 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
678 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
349.67 - Potassium, K
240 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
190 - Phosphorus, P
134 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
115 - Cholesterol
89 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
75.33 - Sodium, Na
61 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
41 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
24.2 👍 Magnesium, Mg
21 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
20 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
18 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
10 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
7.3 👍 Zinc, Zn
6.53 👎 Calcium, Ca
6 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
6 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
4.07 👍 Niacin
2.5 👎 Iron, Fe
1 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
0.32 👎 Riboflavin
0.23 - Copper, Cu
0.07 👎 Thiamin
0.0036 👍 Vitamin B-12

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