Peas, green, canned, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82290 | 👎 | Water | |
| 4500 | - | Fiber, total dietary | |
| 4470 | - | Protein | |
| 4040 | - | Starch | |
| 2600 | - | Sucrose | |
| 1090 | - | ASH, TOTAL | |
| 800 | - | Total lipid (fat) | |
| 273 | - | Sodium, Na | |
| 170 | 👍 | Glucose (dextrose) | |
| 140 | 👎 | Galactose | |
| 106 | - | Potassium, K | |
| 67 | - | Phosphorus, P | |
| 50 | 👎 | Fructose | |
| 40 | - | Maltose | |
| 23 | 👎 | Calcium, Ca | |
| 18 | 👍 | Magnesium, Mg | |
| 4.2 | 👍 | Vitamin C | |
| 1.35 | - | Lutein + zeaxanthin | |
| 1.18 | 👎 | Iron, Fe | |
| 0.979 | 👍 | Niacin | |
| 0.66 | 👍 | Zinc, Zn | |
| 0.514 | - | Carotene, beta | |
| 0.24 | - | Pantothenic acid | |
| 0.213 | - | Manganese, Mn | |
| 0.2 | - | Betaine | |
| 0.107 | 👎 | Thiamin | |
| 0.106 | - | Copper, Cu | |
| 0.056 | 👍 | Vitamin B-6 | |
| 0.053 | 👎 | Riboflavin | |
| 0.0368 | - | Vitamin K (phylloquinone) | |
| 0.009 | - | Carotene, alpha | |
| 0.0017 | 👍 | Selenium, Se |