Game meat, seal, harp, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72900 | 👎 | Water | |
| 23800 | - | Protein | |
| 3663.3 | 👍 | Glutamic acid | |
| 2486.62 | - | Lysine | |
| 2391.42 | - | Leucine | |
| 2239.1 | - | Aspartic acid | |
| 1652.67 | 👎 | Histidine | |
| 1405.1499999999999 | - | Alanine | |
| 1400 | - | ASH, TOTAL | |
| 1321.38 | - | Arginine | |
| 1300 | - | Total lipid (fat) | |
| 1237.6000000000001 | 👍 | Glycine | |
| 1165.25 | 👎 | Phenylalanine | |
| 1130.98 | - | Isoleucine | |
| 974.85 | - | Threonine | |
| 868.22 | 👍 | Serine | |
| 868.22 | - | Valine | |
| 845.7 | - | Fatty acids, total monounsaturated | |
| 845.38 | 👍 | Proline | |
| 738.75 | - | Tyrosine | |
| 620.7 | 👎 | Methionine | |
| 298.5 | - | Potassium, K | |
| 219 | - | Phosphorus, P | |
| 213.39 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 201.82 | 👍 | Cystine | |
| 163.22 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 47 | - | Sodium, Na | |
| 22.5 | 👎 | Calcium, Ca | |
| 20.3 | 👎 | Iron, Fe | |
| 18.5 | 👍 | Magnesium, Mg | |
| 4.75 | 👍 | Zinc, Zn | |
| 0.945 | - | Pantothenic acid | |
| 0.525 | 👍 | Vitamin C | |
| 0.495 | 👎 | Riboflavin | |
| 0.19 | 👎 | Thiamin | |
| 0.16 | 👍 | Vitamin B-6 | |
| 0.125 | - | Copper, Cu | |
| 0.055 | - | Manganese, Mn | |
| 0.004485 | 👍 | Vitamin B-12 | |
| 0.00325 | 👎 | Folic acid |