Egg, chicken, dried, whole

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
48370			Protein
43040	Significant		Total lipid (fat)
16172.999999999998	Significant		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
9755			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5705			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3670			Water
3507			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3400			ASH, TOTAL
1630	Significant		Cholesterol
1266.7	Significant		Choline, total
733			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
698	Significant		FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
629			Phosphorus, P
540			Potassium, K
480			Sodium, Na
300			Sugars, total
270			Glucose (dextrose)
236			Calcium, Ca
183			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
162			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
136			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
131			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
118			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
89	Significant		FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
83.75		👎	Vitamin D
83			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
56			FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
44			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
30			Sucrose
28			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
26			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
19			FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
10			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
7			FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
5.55			Pantothenic acid
4.33			Iron, Fe
3.15		👍	Zinc, Zn
2.17			Vitamin E (alpha-tocopherol)
1.977		👎	Riboflavin
0.835			Lutein + zeaxanthin
0.494		👍	Vitamin B-6
0.34		👍	Niacin
0.203			Copper, Cu
0.183		👍	Thiamin
0.16469999999999999			Selenium, Se
0.15		👎	Retinol
0.119		👍	Folic acid
0.058			Manganese, Mn
0.0033900000000000002		👍	Vitamin B-12
0.0031		👎	Vitamin D