Babyfood, vegetables, peas and carrots, all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88270 | Water | ||
3510 | Sugars, total | ||
2910 | Sucrose | ||
2890 | Protein | ||
2600 | Fiber, total dietary | ||
400 | ASH, TOTAL | ||
310 | Fructose | ||
300 | Glucose (dextrose) | ||
260 | Total lipid (fat) | ||
151 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
148 | Potassium, K | ||
130 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
65 | FATTY ACIDS, SATURATED, TOTAL | ||
61 | Phosphorus, P | ||
55 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
31 | Fatty acids, total monounsaturated | ||
31 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
23 | Calcium, Ca | ||
22 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
18 | Magnesium, Mg | ||
9 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
6 | Sodium, Na | ||
0.986 | Niacin | ||
0.89 | Iron, Fe | ||
0.48 | Zinc, Zn | ||
0.197 | Manganese, Mn | ||
0.1 | Copper, Cu | ||
0.061 | 👎 | Riboflavin | |
0.059 | Thiamin | ||
0.037 | Vitamin B-6 | ||
0.025 | 👎 | Folic acid | |
0.002 | 👎 | Folic acid | |
0.0011 | Selenium, Se |