Babyfood, vegetables, peas and carrots, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
88270	👎	Water
3510	-	Sugars, total
2910	-	Sucrose
2890	-	Protein
2600	-	Fiber, total dietary
400	-	ASH, TOTAL
310	👎	Fructose
300	👍	Glucose (dextrose)
260	-	Total lipid (fat)
151	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
148	-	Potassium, K
130	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
65	-	FATTY ACIDS, SATURATED, TOTAL
61	-	Phosphorus, P
55	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
31	-	Fatty acids, total monounsaturated
31	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
23	👎	Calcium, Ca
22	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
18	👍	Magnesium, Mg
9	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
6	-	Sodium, Na
0.986	👍	Niacin
0.89	👎	Iron, Fe
0.48	👍	Zinc, Zn
0.197	-	Manganese, Mn
0.1	-	Copper, Cu
0.061	👎	Riboflavin
0.059	👎	Thiamin
0.037	👍	Vitamin B-6
0.025	👎	Folic acid
0.002	👎	Folic acid
0.0011	👍	Selenium, Se