Babyfood, vegetables, jarred, mixed vegetables, all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87880 | Water | ||
2029.9999999999998 | Protein | ||
1940 | Sugars, total | ||
1600 | Fiber, total dietary | ||
1170 | Sucrose | ||
430 | ASH, TOTAL | ||
390 | Fructose | ||
380 | Glucose (dextrose) | ||
250 | Total lipid (fat) | ||
183 | Potassium, K | ||
138 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
120 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
52 | FATTY ACIDS, SATURATED, TOTAL | ||
45 | Fatty acids, total monounsaturated | ||
45 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
41 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
37 | Phosphorus, P | ||
18 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
17 | Calcium, Ca | ||
12 | Magnesium, Mg | ||
10 | Sodium, Na | ||
10 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
0.53 | Iron, Fe | ||
0.427 | Niacin | ||
0.32 | Zinc, Zn | ||
0.113 | Manganese, Mn | ||
0.085 | Copper, Cu | ||
0.056 | Vitamin B-6 | ||
0.03 | Thiamin | ||
0.024 | 👎 | Riboflavin | |
0.004200000000000001 | Selenium, Se | ||
0.001 | 👎 | Folic acid |