Nuts, pistachio nuts, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 45390 | 🏆 | - | Total lipid (fat) |
| 45320 | 🏆 | - | Total lipid (fat) |
| 23174 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 22674 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 14091 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 14091 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 13485 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 10600 | 🏆 | - | Fiber, total dietary |
| 22.6 | 🏆 | - | Tocopherol, gamma |
| 20.41 | 🏆 | - | Tocopherol, gamma |
| 2.903 | 🏆 | - | Lutein + zeaxanthin |
| 1.67 | 🏆 | - | Tocotrienol, gamma |
| 20270 | - | Protein | |
| 20160 | - | Protein | |
| 8810 | - | Fiber, total dietary | |
| 7660 | - | Sugars, total | |
| 6870 | - | Sucrose | |
| 5265 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 4994 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 4370 | - | Water |
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