45390 |
🏆 |
-
|
Total lipid (fat) |
45320 |
🏆 |
-
|
Total lipid (fat) |
23174 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
22674 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
20270 |
|
-
|
Protein |
20160 |
|
-
|
Protein |
14091 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
14091 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
13485 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
10600 |
🏆 |
-
|
Fiber, total dietary |
8810 |
|
-
|
Fiber, total dietary |
7660 |
|
-
|
Sugars, total |
6870 |
|
-
|
Sucrose |
5265 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
4994 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
4370 |
|
-
|
Water |
3910 |
|
-
|
Water |
2990 |
|
-
|
ASH, TOTAL |
2910 |
|
-
|
ASH, TOTAL |
1670 |
|
-
|
Starch |
1025 |
|
-
|
Potassium, K |
495 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
490 |
|
-
|
Phosphorus, P |
478 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
476 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
473 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
320 |
|
-
|
Glucose (dextrose) |
289 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
259 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
240 |
|
-
|
Fructose |
214 |
|
-
|
Phytosterols |
214 |
|
-
|
TOTAL PLANT STEROL |
198 |
|
-
|
Beta-sitosterol |
174 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
170 |
|
-
|
Maltose |
121 |
|
-
|
Magnesium, Mg |
105 |
|
-
|
Calcium, Ca |
89 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
46 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
44 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
43 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
40 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
22.6 |
🏆 |
-
|
Tocopherol, gamma |
20.41 |
🏆 |
-
|
Tocopherol, gamma |
19 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
12 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
10 |
|
-
|
Campesterol |
9 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
5.6 |
|
-
|
Vitamin C |
5 |
|
-
|
Stigmasterol |
4 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
3.92 |
|
-
|
Iron, Fe |
2.903 |
🏆 |
-
|
Lutein + zeaxanthin |
2.86 |
|
-
|
Vitamin E (alpha-tocopherol) |
2.3 |
|
-
|
Vitamin E (alpha-tocopherol) |
2.2 |
|
-
|
Zinc, Zn |
1.7 |
|
-
|
Vitamin B-6 |
1.67 |
🏆 |
-
|
Tocotrienol, gamma |
1.405 |
|
-
|
Lutein + zeaxanthin |
1.3 |
|
-
|
Copper, Cu |
1.3 |
|
-
|
Niacin |
1.2 |
|
-
|
Manganese, Mn |
1 |
|
-
|
Sodium, Na |
0.87 |
|
-
|
Thiamin |
0.8 |
|
-
|
Tocopherol, delta |
0.52 |
|
-
|
Pantothenic acid |
0.305 |
|
-
|
Carotene, beta |
0.249 |
|
-
|
Carotene, beta |
0.16 |
|
-
|
Riboflavin |
0.051 |
|
-
|
Folic acid |
0.01 |
|
-
|
Carotene, alpha |
0.007 |
|
-
|
Selenium, Se |
0.0034 |
|
-
|
Fluoride, F |