Yogurt, Greek, nonfat, strawberry, CHOBANI

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
79620 - Water
10860 - Sugars, total
8029.999999999999 - Protein
6290 - Sucrose
2500 👎 Lactose
770 👎 Glucose (dextrose)
740 👍 Fructose
700 - Fiber, total dietary
600 - ASH, TOTAL
550 👎 Galactose
124 - Potassium, K
120 - Total lipid (fat)
112 - Phosphorus, P
99 👍 Calcium, Ca
38 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
33 - Sodium, Na
23 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
17 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
17 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10 👎 Magnesium, Mg
10 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
8 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
7 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
6 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
2 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
2 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
1 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
1 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
0.44 👎 Zinc, Zn
0.335 - Pantothenic acid
0.3 👍 Vitamin C
0.28 👍 Riboflavin
0.213 👍 Niacin
0.12 👎 Iron, Fe
0.05 - Vitamin B-6
0.033 - Manganese, Mn
0.019 - Copper, Cu
0.0095 👎 Selenium, Se
0.00045 👍 Vitamin B-12

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