Orange juice, frozen concentrate, unsweetened, undiluted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
60570 - Water
35190 - Carbohydrate
29680 - Sugars, total
15550 - Sucrose
7550 👍 Fructose
6580 🏆 👎 Glucose (dextrose)
2400 - Protein
1600 - ASH, TOTAL
1000 - Fiber, total dietary
629 - Potassium, K
250 - Total lipid (fat)
144.8 👍 Vitamin C
63 👎 Fatty acids, total polyunsaturated
61 - Phosphorus, P
59 - Fatty acids, total saturated
50 - Fatty acids, total monounsaturated
46 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
44 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
44 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
38 👍 Calcium, Ca
35 👎 Magnesium, Mg
20 👍 Choline, total
17 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
8 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
7 - Sodium, Na
6 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
3 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
1.093 👍 Niacin
0.732 - Pantothenic acid
0.6 👎 Vitamin E (alpha-tocopherol)
0.5 👍 Betaine
0.333 - Lutein + zeaxanthin
0.33 👎 Iron, Fe
0.275 👍 Thiamin
0.26 - Vitamin B-6
0.191 - Cryptoxanthin, beta
0.175 👍 Riboflavin
0.16 👎 Zinc, Zn
0.116 - Manganese, Mn
0.077 👎 Folic acid
0.059 - Copper, Cu
0.053 👎 Carotene, beta
0.0198 - Fluoride, F
0.019 - Carotene, alpha
0.001 👍 Lycopene
0.0004 👎 Selenium, Se
0.0004 - Vitamin K (phylloquinone)

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