Grape juice, canned or bottled, unsweetened, without added ascorbic acid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
84510 - Water
14770 - Carbohydrate
14200 - Sugars, total
7360 👍 Fructose
6810 🏆 👎 Glucose (dextrose)
370 - Protein
220 - ASH, TOTAL
200 - Fiber, total dietary
130 - Total lipid (fat)
110 - Glutamic acid
104 - Potassium, K
86 - Alanine
47 👍 Arginine
40 - Sucrose
25 - Fatty acids, total saturated
22 - Aspartic acid
22 👎 Fatty acids, total polyunsaturated
21 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
17 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
16 👎 Proline
16 - Threonine
14 - Phosphorus, P
13 - Serine
12 👎 Glycine
12 - Leucine
12 - Phenylalanine
11 👍 Calcium, Ca
10 - Lysine
10 👎 Magnesium, Mg
10 - Valine
7 - Histidine
7 - Isoleucine
5 - Sodium, Na
5 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
3.2 👍 Choline, total
3 - Fatty acids, total monounsaturated
3 - Tyrosine
3 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1 👎 Methionine
1 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.25 👎 Iron, Fe
0.239 - Manganese, Mn
0.2 👍 Betaine
0.138 - Fluoride, F
0.133 👍 Niacin
0.1 👍 Vitamin C
0.07 👎 Zinc, Zn
0.057 - Lutein + zeaxanthin
0.048 - Pantothenic acid
0.032 - Vitamin B-6
0.018 - Copper, Cu
0.017 👍 Thiamin
0.015 👍 Riboflavin
0.005 👎 Carotene, beta
0.0004 - Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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