Cornmeal, degermed, enriched, white

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
73300 - Starch
11180 - Water
7110 - Protein
3900 - Fiber, total dietary
1750 - Total lipid (fat)
808 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
680 - Sucrose
560 👎 Glucose (dextrose)
510 - ASH, TOTAL
386 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
190 - Maltose
175 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
170 👍 Fructose
142 - Potassium, K
99 - Phosphorus, P
38 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
32 👎 Magnesium, Mg
20 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
8.6 👍 Choline, total
7 - Sodium, Na
4.968 👍 Niacin
4.36 👎 Iron, Fe
4 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3 👍 Calcium, Ca
3 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
2 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
1 👍 Betaine
1 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
0.66 👎 Zinc, Zn
0.58 - Tocotrienol, gamma
0.551 👍 Thiamin
0.45 - Tocopherol, gamma
0.382 👍 Riboflavin
0.35 - Tocotrienol, alpha
0.24 - Pantothenic acid
0.209 👎 Folic acid
0.182 - Vitamin B-6
0.174 - Manganese, Mn
0.12 👎 Vitamin E (alpha-tocopherol)
0.076 - Copper, Cu
0.04 - Tocopherol, delta
0.03 👎 Folic acid
0.02 - Tocopherol, beta
0.0105 👎 Selenium, Se
0.005 - Lutein + zeaxanthin
0.001 👎 Carotene, beta
0.001 - Cryptoxanthin, beta
0.0008999999999999999 👎 Vitamin A, IU

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