83610 |
|
-
|
Water |
11600 |
|
-
|
Starch |
2540 |
|
-
|
Protein |
1700 |
|
-
|
Fiber, total dietary |
1520 |
|
-
|
Total lipid (fat) |
540 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
422 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
340 |
|
-
|
ASH, TOTAL |
280 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
270 |
|
-
|
Sugars, total |
250 |
|
-
|
Sucrose |
77 |
|
-
|
Phosphorus, P |
70 |
|
-
|
Potassium, K |
27 |
|
👎
|
Magnesium, Mg |
21 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
20 |
|
👎
|
Galactose |
18 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
9 |
|
👍
|
Calcium, Ca |
5 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
4 |
|
-
|
Sodium, Na |
3.1 |
|
👍
|
Betaine |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
1 |
|
👎
|
Zinc, Zn |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
0.9 |
|
👎
|
Iron, Fe |
0.58 |
|
-
|
Manganese, Mn |
0.311 |
|
-
|
Pantothenic acid |
0.225 |
|
👍
|
Niacin |
0.21 |
|
-
|
Tocotrienol, alpha |
0.08 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.076 |
|
👍
|
Thiamin |
0.074 |
|
-
|
Copper, Cu |
0.0716 |
|
-
|
Fluoride, F |
0.03 |
|
-
|
Tocopherol, gamma |
0.016 |
|
👍
|
Riboflavin |
0.01 |
|
-
|
Tocopherol, beta |
0.006 |
|
👎
|
Folic acid |
0.0054 |
|
👎
|
Selenium, Se |
0.005 |
|
-
|
Vitamin B-6 |
0.0003 |
|
-
|
Vitamin K (phylloquinone) |