Sausage, pork, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
700000		-	Sugars, total
55400		-	Water
19400		-	Total lipid (fat)
16500		-	Protein
9100		-	Fatty acids, total monounsaturated
7870		-	Fatty acids, total saturated
4690		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4500		-	Carbohydrate
3800		-	Starch
2900		-	ASH, TOTAL
2560		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1600		👎	Fatty acids, total polyunsaturated
1400		-	Fiber, total dietary
1083	🏆	-	Energy
763		-	Sodium, Na
590		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
441.18		-	Fatty acids, total trans
400		👎	Glucose (dextrose)
350		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
220		-	Potassium, K
200		-	Maltose
200		-	Phosphorus, P
180	🏆	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
160		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
130		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
100		-	Sucrose
40		-	Manganese, Mn
40		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
40		-	FATTY ACIDS, SATURATED, TOTAL
36.765		👎	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20		👎	Magnesium, Mg
20		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
20		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
14		👍	Calcium, Ca
6.27		👍	Niacin
2.3		👎	Zinc, Zn
1.6		👎	Iron, Fe
0.42		-	Pyridoxine (Vitamin B6
0.24		-	Manganese, Mn
0.16		👍	Riboflavin
0.11		-	Copper, Cu
0.0262		👎	Selenium, Se
0.018		👎	Vitamin A, IU
0.017		-	Retinol
0.01		👎	Folic acid
0.009		👎	Carotene, beta
0.0033		-	Iodine (I)
0.0006		👍	Vitamin B-12
0.00032		👍	Vitamin D