Salami, pepperoni

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
800000 - Sugars, total
36100 🏆 - Total lipid (fat)
35200 - Water
23500 - Protein
18860 🏆 - Fatty acids, total monounsaturated
13380 🏆 - Fatty acids, total saturated
8920 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4600 - ASH, TOTAL
3770 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2470 👎 Fatty acids, total polyunsaturated
2060 🏆 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
1774 🏆 - Energy
1600 - Carbohydrate
1400 - Sodium, Na
800 - Starch
800 - Lactic acid
680 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
500 - Sucrose
300 👎 Glucose (dextrose)
290 - Potassium, K
240.06 - Fatty acids, total trans
220 - Phosphorus, P
137.18 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
27 👎 Magnesium, Mg
22 👍 Calcium, Ca
8.47 👍 Niacin
4.02 👎 Zinc, Zn
2.8 👎 Iron, Fe
0.5 - Pyridoxine (Vitamin B6
0.36 👍 Thiamin
0.23 👎 Vitamin E (alpha-tocopherol)
0.21 👍 Riboflavin
0.098 👎 Carotene, beta
0.09 - Copper, Cu
0.06 - Manganese, Mn
0.024 👎 Selenium, Se
0.016 👎 Vitamin A, IU
0.002 - Iodine (I)
0.0019 👍 Vitamin B-12
0.0018 - Arsenic (As)
0.0008 - Lead (Pb)
0.0005 - Cadmium (Cd)

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