Potato, red skin, peeled, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
200000 | - | Sugars, total | |
79200 | - | Water | |
14200 | - | Carbohydrate | |
14000 | - | Starch | |
2400 | - | Fiber, total dietary | |
2000 | - | Protein | |
800 | - | ASH, TOTAL | |
441 | - | Potassium, K | |
300 | - | Citric acid | |
298 | - | Energy | |
200 | 👍 | Fructose | |
100 | - | Malic acid | |
44 | - | Phosphorus, P | |
14 | 👎 | Magnesium, Mg | |
11 | - | Sodium, Na | |
9 | 👍 | Vitamin C | |
6 | 👍 | Calcium, Ca | |
0.68 | 👍 | Niacin | |
0.42 | 👎 | Iron, Fe | |
0.3 | 👎 | Zinc, Zn | |
0.18 | - | Pantothenic acid | |
0.134 | - | Manganese, Mn | |
0.08 | - | Pyridoxine (Vitamin B6 | |
0.067 | 👍 | Thiamin | |
0.056 | - | Copper, Cu | |
0.037 | 👎 | Folic acid | |
0.0287 | 👍 | Chromium (Cr) | |
0.02 | 👍 | Riboflavin | |
0.0065 | - | Molybdenum (Mo) | |
0.0056 | - | Cadmium (Cd) | |
0.0027 | 👎 | Selenium, Se | |
0.0011 | - | Lead (Pb) | |
0.0002 | - | Mercury (Hg) |