Potato, red skin, peeled, boiled, drained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
200000 - Sugars, total
79200 - Water
14200 - Carbohydrate
14000 - Starch
2400 - Fiber, total dietary
2000 - Protein
800 - ASH, TOTAL
441 - Potassium, K
300 - Citric acid
298 - Energy
200 👍 Fructose
100 - Malic acid
44 - Phosphorus, P
14 👎 Magnesium, Mg
11 - Sodium, Na
9 👍 Vitamin C
6 👍 Calcium, Ca
0.68 👍 Niacin
0.42 👎 Iron, Fe
0.3 👎 Zinc, Zn
0.18 - Pantothenic acid
0.134 - Manganese, Mn
0.08 - Pyridoxine (Vitamin B6
0.067 👍 Thiamin
0.056 - Copper, Cu
0.037 👎 Folic acid
0.0287 👍 Chromium (Cr)
0.02 👍 Riboflavin
0.0065 - Molybdenum (Mo)
0.0056 - Cadmium (Cd)
0.0027 👎 Selenium, Se
0.0011 - Lead (Pb)
0.0002 - Mercury (Hg)

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