Porridge, rolled oats, prepared with regular fat cows milk

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
5300000 - Sugars, total
72900 - Water
13700 - Carbohydrate
8500 - Starch
5300 - Protein
5100 👎 Lactose
4900 - Total lipid (fat)
2490 - Fatty acids, total saturated
1600 - Fiber, total dietary
1460 - Fatty acids, total monounsaturated
1230 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
900 - ASH, TOTAL
610 👎 Fatty acids, total polyunsaturated
515 - Energy
370 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
360 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
200 - Sucrose
186 - Potassium, K
134 - Phosphorus, P
130 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
110 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
107 👍 Calcium, Ca
97.1 - Fatty acids, total trans
90 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
80 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
60 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
50 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
40 - FATTY ACIDS, SATURATED, TOTAL
34 - Sodium, Na
30 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
27 👎 Magnesium, Mg
20 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
1.45 👍 Niacin
0.99 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
0.72 👎 Zinc, Zn
0.6 👎 Iron, Fe
0.174 👍 Riboflavin
0.11 👎 Vitamin E (alpha-tocopherol)
0.073 👍 Thiamin
0.05 - Pyridoxine (Vitamin B6
0.042 👎 Vitamin A, IU
0.039 - Retinol
0.0322 - Iodine (I)
0.017 👎 Carotene, beta
0.006 👎 Folic acid
0.0023 👎 Selenium, Se
0.0003 👍 Vitamin B-12
0.0001 👍 Vitamin D

Sources, terms of use and Acknowledgements
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