Pork, diced, untrimmed, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74300 - Water
22800 - Protein
3100 - Total lipid (fat)
1270 - Fatty acids, total monounsaturated
1100 - ASH, TOTAL
1020 - Fatty acids, total saturated
640 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
510 👎 Fatty acids, total polyunsaturated
502 - Energy
465 - Potassium, K
330 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
230 - Phosphorus, P
210 - Sulphur (S)
90 - Chloride (Cl)
80 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
59 - Sodium, Na
30 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
27 👎 Magnesium, Mg
22.568 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
14.1 - Fatty acids, total trans
13.73 👍 Niacin
10 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
6 👍 Calcium, Ca
2.4 👎 Zinc, Zn
1.3 - Pantothenic acid
0.84 👎 Iron, Fe
0.74 👍 Thiamin
0.44 - Pyridoxine (Vitamin B6
0.27 👍 Riboflavin
0.21 👎 Vitamin E (alpha-tocopherol)
0.076 - Copper, Cu
0.0185 👎 Selenium, Se
0.009 - Manganese, Mn
0.004 👎 Folic acid
0.002 👎 BIOTIN
0.0008 - Iodine (I)
0.0005 👍 Vitamin B-12
0.0004 👍 Vitamin D

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