Oyster, aquacultured, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
81500 - Water
10100 - Protein
2800 - ASH, TOTAL
2300 - Total lipid (fat)
650 👎 Fatty acids, total polyunsaturated
600 - Starch
600 - Carbohydrate
535 - Sodium, Na
500 - Fatty acids, total saturated
442.592 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
367 🏆 - Sulphur (S)
320 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
268 - Energy
225 - Potassium, K
200 - Fatty acids, total monounsaturated
190 👍 Calcium, Ca
166 - Phosphorus, P
80 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
78 👎 Magnesium, Mg
50 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
40 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
40 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
30 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
17.37 🏆 👎 Zinc, Zn
10 - FATTY ACIDS, SATURATED, TOTAL
5.15 - Fatty acids, total trans
4.04 👎 Iron, Fe
3.93 👍 Niacin
1.08 - Copper, Cu
1.05 👎 Vitamin E (alpha-tocopherol)
1 👍 Vitamin C
0.54 - Pantothenic acid
0.434 - Manganese, Mn
0.37 👍 Riboflavin
0.1838 - Iodine (I)
0.09 - Pyridoxine (Vitamin B6
0.0473 👎 Selenium, Se
0.024 👎 Vitamin A, IU
0.023 👎 Folic acid
0.022 - Retinol
0.015 👍 Vitamin B-12
0.014 👎 Carotene, beta
0.0079 - Molybdenum (Mo)
0.0021000000000000003 👍 Vitamin D
0.001 - Nickel (Ni)

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