Onion, mature, brown skinned, peeled, fresh, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
9400000 - Sugars, total
82000 - Water
9400 - Carbohydrate
4400 - Fiber, total dietary
3500 👎 Glucose (dextrose)
3100 - Sucrose
2700 👍 Fructose
2100 - Protein
800 - ASH, TOTAL
290 - Potassium, K
224 - Energy
200 - Citric acid
200 - Malic acid
70 - Phosphorus, P
64 - Chloride (Cl)
37 👍 Calcium, Ca
20 👎 Magnesium, Mg
12 - Sodium, Na
10 👍 Vitamin C
0.4 👎 Iron, Fe
0.38 👍 Niacin
0.33 👎 Zinc, Zn
0.242 - Manganese, Mn
0.16 - Pantothenic acid
0.077 - Copper, Cu
0.05 - Pyridoxine (Vitamin B6
0.046 👎 Folic acid
0.029 👍 Thiamin
0.006 - Nickel (Ni)
0.0031 - Molybdenum (Mo)
0.0005 👍 Chromium (Cr)
0.0004 - Iodine (I)

Sources, terms of use and Acknowledgements
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