Lamb, chop, with bone, forequarter, lean, grilled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
61000 - Water
28000 - Protein
11400 - Total lipid (fat)
4440 - Fatty acids, total monounsaturated
4300 - Fatty acids, total saturated
2000 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1790 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1100 - ASH, TOTAL
970 👎 Fatty acids, total polyunsaturated
898 🏆 - Energy
727.31 - Fatty acids, total trans
350 - Potassium, K
310 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
210 - Phosphorus, P
150 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
145.776 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
140 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
140 - Sulphur (S)
120 - Chloride (Cl)
67 - Sodium, Na
60 - FATTY ACIDS, SATURATED, TOTAL
28 👎 Magnesium, Mg
10 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
9.57 👍 Niacin
8 👍 Calcium, Ca
5 👎 Zinc, Zn
1.5 👎 Iron, Fe
0.78 - Pantothenic acid
0.32 👍 Riboflavin
0.27 - Pyridoxine (Vitamin B6
0.2 👎 Vitamin E (alpha-tocopherol)
0.1 - Copper, Cu
0.1 👍 Thiamin
0.06 - Fluoride, F
0.017 👎 Folic acid
0.011 - Manganese, Mn
0.008 - Retinol
0.008 👎 Vitamin A, IU
0.0027 👍 Vitamin B-12
0.0019 👎 BIOTIN
0.0015 👍 Vitamin D
0.0012 - Iodine (I)

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