Extruded snack, cheese flavoured

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
2500000 - Sugars, total
53500 🏆 - Carbohydrate
51000 - Starch
25800 - Total lipid (fat)
11300 - Fatty acids, total saturated
10460 - Fatty acids, total monounsaturated
9620 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
8800 - Protein
3200 - Fiber, total dietary
3200 - ASH, TOTAL
2610 👎 Fatty acids, total polyunsaturated
2100 👎 Lactose
2038 🏆 - Energy
1500 - Water
1080 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1000 - Sodium, Na
960 - Chloride (Cl)
400 - Sucrose
400 👍 Resistant starch
340 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
230 - Potassium, K
190 👍 Calcium, Ca
170 - Phosphorus, P
147.7 - Fatty acids, total trans
100 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
70 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
70 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
50 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
29 👎 Magnesium, Mg
20 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
20 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
20 - FATTY ACIDS, SATURATED, TOTAL
4.8 👎 Vitamin E (alpha-tocopherol)
1.91 👍 Niacin
1.37 👎 Zinc, Zn
0.85 - Pantothenic acid
0.794 👎 Carotene, beta
0.3 👎 Iron, Fe
0.132 👎 Vitamin A, IU
0.13 - Pyridoxine (Vitamin B6
0.075 - Copper, Cu
0.048 - Cryptoxanthin, beta
0.04 👎 Folic acid
0.027 👍 Thiamin
0.02 👍 Riboflavin
0.0122 - Iodine (I)
0.0070999999999999995 👎 BIOTIN

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