Duck, lean flesh, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75100 - Water
17800 - Protein
5500 - Total lipid (fat)
2720 - Fatty acids, total monounsaturated
1710 - Fatty acids, total saturated
1180 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
900 - ASH, TOTAL
760 👎 Fatty acids, total polyunsaturated
506 - Energy
470 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
270 - Potassium, K
180 - Sulphur (S)
170 - Phosphorus, P
160 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
91 - Sodium, Na
60 - Chloride (Cl)
40 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
31.19 - Fatty acids, total trans
20 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
19 👎 Magnesium, Mg
8.33 👍 Niacin
7 👍 Calcium, Ca
5.198 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
2 👎 Zinc, Zn
1.8 👎 Iron, Fe
1.4 - Pantothenic acid
0.5 🏆 - Fluoride, F
0.45 👎 Vitamin E (alpha-tocopherol)
0.32 👍 Thiamin
0.25 - Copper, Cu
0.2 👍 Riboflavin
0.1 - Pyridoxine (Vitamin B6
0.025 👎 Selenium, Se
0.018 - Retinol
0.018 👎 Vitamin A, IU
0.0037 👍 Vitamin D
0.0029 👎 BIOTIN
0.0007 👍 Vitamin B-12

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