Duck, lean flesh, baked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
64500 - Water
24300 - Protein
9500 - Total lipid (fat)
4700 - Fatty acids, total monounsaturated
2950 - Fatty acids, total saturated
2040 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1310 👎 Fatty acids, total polyunsaturated
820 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
765 - Energy
280 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
250 - Potassium, K
250 - Sulphur (S)
200 - Phosphorus, P
100 - ASH, TOTAL
100 - Chloride (Cl)
95 - Sodium, Na
70 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
53.86 - Fatty acids, total trans
30 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
30 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
26 👍 Calcium, Ca
20 👎 Magnesium, Mg
9.82 👍 Niacin
8.978 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
2.9 👎 Zinc, Zn
2.6 👎 Iron, Fe
1.2 - Pantothenic acid
0.713 🏆 - Fluoride, F
0.4 👎 Vitamin E (alpha-tocopherol)
0.34 👍 Riboflavin
0.28 - Copper, Cu
0.27 👍 Thiamin
0.05 - Pyridoxine (Vitamin B6
0.036 👎 Selenium, Se
0.023 👎 Folic acid
0.021 - Retinol
0.021 👎 Vitamin A, IU
0.0077 👎 BIOTIN
0.006 👍 Vitamin D
0.0021 - Iodine (I)
0.0011 👍 Vitamin B-12

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