Chutney or relish, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
41500000 | 🏆 | - | Sugars, total |
52100 | - | Water | |
43100 | - | Carbohydrate | |
19900 | 👍 | Fructose | |
18500 | 🏆 | 👎 | Glucose (dextrose) |
3100 | - | Sucrose | |
2300 | - | ASH, TOTAL | |
2200 | - | Fiber, total dietary | |
1600 | - | Starch | |
1200 | 👎 | Acetic acid | |
752 | - | Energy | |
690 | - | Sodium, Na | |
500 | - | Protein | |
300 | - | Total lipid (fat) | |
300 | - | Malic acid | |
210 | - | Potassium, K | |
200 | - | Citric acid | |
25 | 👍 | Calcium, Ca | |
22 | - | Sulphur (S) | |
20 | - | Phosphorus, P | |
13 | 👎 | Magnesium, Mg | |
8.3 | 👎 | Vitamin E (alpha-tocopherol) | |
0.9 | 👎 | Iron, Fe | |
0.9 | 👍 | Niacin | |
0.15 | - | Manganese, Mn | |
0.09 | - | Pyridoxine (Vitamin B6 | |
0.08 | - | Copper, Cu | |
0.057 | 👎 | Carotene, beta | |
0.04 | - | Pantothenic acid | |
0.014 | - | Fluoride, F | |
0.011 | 👎 | Folic acid | |
0.01 | 👎 | Vitamin A, IU | |
0.0025 | 👎 | BIOTIN | |
0.0005 | - | Iodine (I) |