Cheese, goat, soft

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
900000 - Sugars, total
51200 - Water
21700 - Total lipid (fat)
21200 - Protein
14380 🏆 - Fatty acids, total saturated
6150 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5000 - Fatty acids, total monounsaturated
3100 - ASH, TOTAL
2150 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2029.9999999999998 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1580 🏆 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1194 🏆 - Energy
1000 - Lactic acid
960 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
900 👎 Lactose
900 - Carbohydrate
570 👎 Fatty acids, total polyunsaturated
430 - Sodium, Na
430 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
410.13 - Fatty acids, total trans
390 🏆 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
330 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
250 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
200 - FATTY ACIDS, SATURATED, TOTAL
197 - Phosphorus, P
140 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
127 - Potassium, K
123 - Sulphur (S)
63 👍 Calcium, Ca
40 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
11 👎 Magnesium, Mg
3.14 👍 Niacin
0.4 👎 Vitamin E (alpha-tocopherol)
0.31 👎 Zinc, Zn
0.193 - Retinol
0.193 👎 Vitamin A, IU
0.17 👍 Riboflavin
0.0843 - Iodine (I)
0.08 - Pantothenic acid
0.051 👎 Folic acid
0.033 - Copper, Cu
0.03 - Manganese, Mn
0.02 👍 Thiamin
0.0098 👎 Selenium, Se
0.0036 - Molybdenum (Mo)
0.0001 👍 Vitamin D

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