Bean, lima, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
3700000 - Sugars, total
40600 - Carbohydrate
34000 - Starch
21400 - Protein
17700 🏆 - Fiber, total dietary
9700 - Water
4400 - ASH, TOTAL
3700 - Sucrose
2900 👍 Raffinose
2700 🏆 - Citric acid
2100 🏆 👍 Resistant starch
1900 - Potassium, K
1700 - Total lipid (fat)
1299 🏆 - Energy
790 👎 Fatty acids, total polyunsaturated
390 - Fatty acids, total saturated
320 - Phosphorus, P
300 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
170 👎 Magnesium, Mg
160 - Fatty acids, total monounsaturated
97 - Sulphur (S)
80 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
55 👍 Calcium, Ca
10 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
7.6 - Tocopherol, gamma
5.7 👎 Iron, Fe
5.45 👍 Niacin
3 - Sodium, Na
2.7 👎 Zinc, Zn
1.6 - Manganese, Mn
1.2 - Pantothenic acid
0.81 - Copper, Cu
0.76 👎 Vitamin E (alpha-tocopherol)
0.75 - Pyridoxine (Vitamin B6
0.42 👍 Thiamin
0.395 👎 Folic acid
0.12 👍 Riboflavin
0.006 👎 Selenium, Se
0.004 - Fluoride, F
0.004 👎 BIOTIN

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