Bacon, middle rasher, separable fat, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
400000		-	Sugars, total
81100	🏆	-	Total lipid (fat)
35480	🏆	-	Fatty acids, total monounsaturated
32070	🏆	-	Fatty acids, total saturated
19480	🏆	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
11600		-	Protein
11130	🏆	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
9120		👎	Fatty acids, total polyunsaturated
4100		-	Water
3204	🏆	-	Energy
3100		-	ASH, TOTAL
1850	🏆	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
1000		-	Sodium, Na
1000		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
700		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
400		-	Carbohydrate
386.44		-	Fatty acids, total trans
310	🏆	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
200		👎	Glucose (dextrose)
200		-	Phosphorus, P
200		-	Sucrose
190		-	Potassium, K
150		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
11		👎	Magnesium, Mg
5.97		👍	Niacin
4		👍	Calcium, Ca
0.67		👎	Zinc, Zn
0.32		👎	Vitamin E (alpha-tocopherol)
0.29		👎	Iron, Fe
0.16		-	Pantothenic acid
0.16		👍	Thiamin
0.05		👍	Riboflavin
0.034		-	Copper, Cu
0.02		-	Pyridoxine (Vitamin B6
0.006		-	Manganese, Mn
0.0056		👎	Selenium, Se
0.0049		-	Iodine (I)
0.0019		👍	Chromium (Cr)
0.0001		👍	Vitamin B-12