Thịt vịt

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59500 - Water
21800 - Total lipid (fat)
18690 🏆 - Fatty acids, total monounsaturated
17800 - Protein
16730 🏆 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
13220 🏆 - Fatty acids, total saturated
9580 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5080 👎 Fatty acids, total polyunsaturated
4690 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
3200 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1709 - Glutamic acid
1540 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1102 - Aspartic acid
928 👎 Glycine
912 - Lysine
900 - Leucine
900 - ASH, TOTAL
777 - Alanine
770 👍 Arginine
686 👎 Proline
573 - Valine
537 - Isoleucine
488 - Serine
471 - Threonine
459 - Phenylalanine
395 - Tyrosine
390 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
291 👎 Methionine
283 - Histidine
267.4 - Energy
209 - Potassium, K
180 - Cystine
145 - Phosphorus, P
144 👎 Tryptophan
76 - Cholesterol
63 - Sodium, Na
15 👎 Magnesium, Mg
13 👍 Calcium, Ca
4.7 👍 Niacin
2.8 👍 Vitamin C
1.8 👎 Iron, Fe
1.36 👎 Zinc, Zn
0.951 - Pantothenic acid
0.7 👎 Vitamin E (alpha-tocopherol)
0.27 - Retinol
0.27 👎 Vitamin A, IU
0.236 - Copper, Cu
0.19 - Pyridoxine (Vitamin B6
0.15 👍 Riboflavin
0.07 👍 Thiamin
0.017 - Manganese, Mn
0.0124 👎 Selenium, Se
0.0055 - Vitamin K (phylloquinone)
0.00025 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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