Coconut, fresh, mature fruit, flesh

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
2900000 - Sugars, total
48700 - Water
39000 🏆 - Total lipid (fat)
28950 🏆 - Fatty acids, total saturated
15020 🏆 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10100 - Fiber, total dietary
8500 - Carbohydrate
5680 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
4400 - Protein
2630 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2500 🏆 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
2400 - Sucrose
1950 🏆 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1640 - Fatty acids, total monounsaturated
1396 🏆 - Energy
1000 - ASH, TOTAL
960 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
400 - Starch
300 👎 Glucose (dextrose)
280 👎 Fatty acids, total polyunsaturated
270 - Potassium, K
220 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
200 👍 Fructose
146 - Phosphorus, P
136 - Phytic acid
80 - Chloride (Cl)
47 👎 Magnesium, Mg
30 - Sulphur (S)
29 - Sodium, Na
18 👍 Calcium, Ca
2.6 👍 Vitamin C
2.3 👎 Iron, Fe
1.18 👍 Niacin
0.99 - Manganese, Mn
0.73 👎 Zinc, Zn
0.5 - Copper, Cu
0.08 👍 Riboflavin
0.08 👍 Thiamin
0.05 - Pantothenic acid
0.026 👎 Folic acid
0.02 - Pyridoxine (Vitamin B6
0.003 👎 Selenium, Se
0.0027 👎 BIOTIN

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