Yogourt, soy, fruit flavoured, with added fibre

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
84260 - Water
6300 - Sugars, total
4280 - Protein
4200 👍 Fructose
2060 - Total lipid (fat)
1400 👎 Glucose (dextrose)
1259 - FATTY ACIDS, POLYUNSATURATED, TOTAL
1200 - Fiber, total dietary
1076 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
860 - Glutamic acid
710 - ASH, TOTAL
513 - Aspartic acid
500 - Sucrose
397 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
394 - Fatty acids, total monounsaturated
362 👍 Arginine
348 - Leucine
314 - FATTY ACIDS, SATURATED, TOTAL
310 - Lysine
286 - Threonine
264 - Phenylalanine
255 - Isoleucine
245 👎 Glycine
238 - Serine
229 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
227 👎 Proline
200 - Maltose
194 - Valine
182 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
161 👍 Calcium, Ca
138 - Alanine
128 - Tyrosine
122 - Phosphorus, P
108 - Histidine
91 - Potassium, K
85 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
63 - Cystine
63 👎 Tryptophan
43 👎 Methionine
18 - Sodium, Na
17 👎 Magnesium, Mg
0.77 👎 Iron, Fe
0.38 👎 Zinc, Zn
0.3 - Manganese, Mn
0.143 - Copper, Cu
0.013 👍 Riboflavin
0.002 👎 Folic acid
0.00092 👎 Selenium, Se
2.1000000000000002E-05 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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