Yogourt, fruit flavoured, fat free, with added Vitamin D (0-0.5% M.F.)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
78890 - Water
11660 - Sugars, total
5360 - Sucrose
3930 - Protein
3340 👎 Lactose
1670 👍 Fructose
780 - ASH, TOTAL
770 👎 Glucose (dextrose)
691 - Glutamic acid
517 👎 Galactose
335 - Leucine
308 👎 Proline
301 - Lysine
270 - Aspartic acid
268 - Threonine
211 - Isoleucine
198 - Serine
195 - Valine
188 - Phenylalanine
158 - Tyrosine
124 - Alanine
123 👍 Arginine
123 👍 Calcium, Ca
110 👎 Glycine
108 - Potassium, K
104 - Phosphorus, P
90 👎 Methionine
88 - Histidine
60 - Total lipid (fat)
52 - Sodium, Na
48 👎 Tryptophan
42 - FATTY ACIDS, SATURATED, TOTAL
34 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
22 - Cystine
16 - Fatty acids, total monounsaturated
16 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
13 👎 Magnesium, Mg
8 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3 - Cholesterol
0.45 👎 Zinc, Zn
0.176 👍 Riboflavin
0.12 👎 Iron, Fe
0.021 - Manganese, Mn
0.012 - Copper, Cu
0.0046 👎 Selenium, Se
0.003 👎 Folic acid
0.001157 👍 Vitamin D
0.00035 👍 Vitamin B-12

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