Yogourt, fruit flavoured, artificially sweetened, fat free (0-0.5% M.F.), with added Vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
89320 - Water
3960 - Sugars, total
3700 - Protein
3080 👎 Lactose
720 - ASH, TOTAL
684 - Glutamic acid
490 👎 Galactose
318 - Leucine
307 - Lysine
307 👎 Proline
275 - Aspartic acid
236 - Threonine
212 - Isoleucine
194 - Serine
192 - Phenylalanine
190 - Valine
170 👍 Fructose
167 - Potassium, K
157 - Tyrosine
150 👎 Glucose (dextrose)
141 👎 Glycine
134 👍 Arginine
133 - Alanine
105 👍 Calcium, Ca
92 - Phosphorus, P
88 - Histidine
85 👎 Methionine
69 - Sucrose
51 👎 Tryptophan
41 - Sodium, Na
22 - Cystine
20 - Total lipid (fat)
17 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
17 - FATTY ACIDS, SATURATED, TOTAL
10 👎 Magnesium, Mg
4 - Cholesterol
0.36 👎 Zinc, Zn
0.156 👍 Riboflavin
0.12 👎 Iron, Fe
0.036 - Manganese, Mn
0.013 - Copper, Cu
0.0037 👎 Selenium, Se
0.002 👎 Folic acid
0.000992 👍 Vitamin D
0.00027 👍 Vitamin B-12

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