Yogourt, fruit flavoured, artificially sweetened, fat free (0-0.5% M.F.), with added Vitamin D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89320 | - | Water | |
3960 | - | Sugars, total | |
3700 | - | Protein | |
3080 | 👎 | Lactose | |
720 | - | ASH, TOTAL | |
684 | - | Glutamic acid | |
490 | 👎 | Galactose | |
318 | - | Leucine | |
307 | - | Lysine | |
307 | 👎 | Proline | |
275 | - | Aspartic acid | |
236 | - | Threonine | |
212 | - | Isoleucine | |
194 | - | Serine | |
192 | - | Phenylalanine | |
190 | - | Valine | |
170 | 👍 | Fructose | |
167 | - | Potassium, K | |
157 | - | Tyrosine | |
150 | 👎 | Glucose (dextrose) | |
141 | 👎 | Glycine | |
134 | 👍 | Arginine | |
133 | - | Alanine | |
105 | 👍 | Calcium, Ca | |
92 | - | Phosphorus, P | |
88 | - | Histidine | |
85 | 👎 | Methionine | |
69 | - | Sucrose | |
51 | 👎 | Tryptophan | |
41 | - | Sodium, Na | |
22 | - | Cystine | |
20 | - | Total lipid (fat) | |
17 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
17 | - | FATTY ACIDS, SATURATED, TOTAL | |
10 | 👎 | Magnesium, Mg | |
4 | - | Cholesterol | |
0.36 | 👎 | Zinc, Zn | |
0.156 | 👍 | Riboflavin | |
0.12 | 👎 | Iron, Fe | |
0.036 | - | Manganese, Mn | |
0.013 | - | Copper, Cu | |
0.0037 | 👎 | Selenium, Se | |
0.002 | 👎 | Folic acid | |
0.000992 | 👍 | Vitamin D | |
0.00027 | 👍 | Vitamin B-12 |