Soup, lentil with bacon, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
87730 - Water
3030 - Protein
1400 - Fiber, total dietary
770 - ASH, TOTAL
630 - Total lipid (fat)
310 - Sucrose
240 - Sodium, Na
224 - Fatty acids, total monounsaturated
209 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
191 - FATTY ACIDS, SATURATED, TOTAL
160 - FATTY ACIDS, POLYUNSATURATED, TOTAL
150 👍 Fructose
150 👎 Glucose (dextrose)
136 - Potassium, K
128 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
118 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
52 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
49 - Phosphorus, P
18 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
11 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
8 👍 Calcium, Ca
7 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
4 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
4 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
3 👎 Magnesium, Mg
0.69 👎 Iron, Fe
0.561 👍 Niacin
0.37 👎 Zinc, Zn
0.145 - Manganese, Mn
0.1 - Copper, Cu
0.034 👍 Thiamin
0.019 - Vitamin B-6
0.013 👍 Riboflavin
0.0055 👎 Selenium, Se
0.004 👎 Folic acid

Sources, terms of use and Acknowledgements
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