Soup, chicken rice, ready-to-serve, reduced sodium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
92530	-	Water
1610	-	Protein
900	-	Fiber, total dietary
710	-	Total lipid (fat)
560	-	ASH, TOTAL
271	-	Fatty acids, total monounsaturated
236	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
208	-	FATTY ACIDS, SATURATED, TOTAL
180	-	Sucrose
176	-	Sodium, Na
175	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
156	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
149	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
100	👎	Glucose (dextrose)
80	👍	Fructose
78	-	Potassium, K
38	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
29	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
23	-	Phosphorus, P
9	👍	Calcium, Ca
8	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
7	👎	Magnesium, Mg
6	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
3.85	-	Cholesterol
0.615	👍	Niacin
0.13	👎	Iron, Fe
0.11	👎	Zinc, Zn
0.101	-	Manganese, Mn
0.03	👍	Thiamin
0.019	-	Vitamin B-6
0.015	-	Copper, Cu
0.01	👍	Riboflavin
0.003	👎	Folic acid
0.0012	👎	Selenium, Se
8.999999999999999E-06	👍	Vitamin B-12