Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70620 - Water
19710 - Protein
8540 - Total lipid (fat)
3140 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1884 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1227 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
920 - ASH, TOTAL
514 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
370 - FATTY ACIDS, MONOUNSATURATED, 18:1t (18:1t n-7), OCTADECENOIC
362 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
329 - Potassium, K
261 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
222 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
186 - Phosphorus, P
108 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
78 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
77 - Sodium, Na
72.8 👍 Choline, total
68 - Cholesterol
47 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
46 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
30 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
23.7 👍 Betaine
20 👎 Magnesium, Mg
13 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
11 👍 Calcium, Ca
9 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
8 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
7.76 👎 Zinc, Zn
3.34 👍 Niacin
2.43 👎 Iron, Fe
0.74 - Pantothenic acid
0.43 - Vitamin B-6
0.19 👍 Riboflavin
0.12 👎 Vitamin E (alpha-tocopherol)
0.08 👍 Thiamin
0.078 - Copper, Cu
0.0215 👎 Selenium, Se
0.014 - Manganese, Mn
0.00332 👍 Vitamin B-12
0.0015 - Vitamin K (phylloquinone)

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