Yogurt, Greek, strawberry, nonfat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
79130			Water
79000			Water
12200			Carbohydrate
11500			Sugars, total
11270			Sugars, total
8060.000000000001			Protein
8050.000000000001			Protein
5410			Sucrose
2470			Lactose
2190			Fructose
650			Glucose (dextrose)
600			Fiber, total dietary
590			ASH, TOTAL
550			Galactose
150			Total lipid (fat)
133			Potassium, K
132			Potassium, K
113			Phosphorus, P
103			Fatty acids, total saturated
97			Calcium, Ca
38			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
33			Sodium, Na
32			Sodium, Na
29			Fatty acids, total monounsaturated
26.8			Vitamin D
25			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
24			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
21			Fatty acids, total polyunsaturated
17			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
17			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
14			Choline, total
10			Magnesium, Mg
10			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
10			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
10			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
6			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
4			Cholesterol
3			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
3			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
3			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
3			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
2			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
1			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
1			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
1			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
1			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
0.46			Zinc, Zn
0.45			Zinc, Zn
0.358			Pantothenic acid
0.3			Vitamin C
0.253			Riboflavin
0.25			Riboflavin
0.213			Niacin
0.208			Niacin
0.2			Vitamin C
0.09			Iron, Fe
0.05			Vitamin B-6
0.037			Thiamin
0.033			Manganese, Mn
0.02			Copper, Cu
0.02			Folic acid
0.02			Vitamin E (alpha-tocopherol)
0.019			Copper, Cu
0.009800000000000001			Selenium, Se
0.0094			Selenium, Se
0.004			Lutein + zeaxanthin
0.002			Carotene, beta
0.001			Vitamin D
0.0009			Vitamin D
0.00049			Vitamin B-12
0.00045			Vitamin B-12