Wheat germ, crude

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
23150 Protein
11120 Water
9720 Total lipid (fat)
5287 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4210 ASH, TOTAL
3995 Glutamic acid
2070 Aspartic acid
1867 Arginine
1587 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1571 Leucine
1477 Alanine
1468 Lysine
1424 Glycine
1332 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1231 Proline
1198 Valine
1102 Serine
968 Threonine
928 Phenylalanine
892 Potassium, K
847 Isoleucine
842 Phosphorus, P
723 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
704 Tyrosine
643 Histidine
458 Cystine
456 Methionine
317 Tryptophan
239 Magnesium, Mg
55 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
39 Calcium, Ca
34 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
13.301 Manganese, Mn
13 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
12.29 Significant Zinc, Zn
12 Sodium, Na
6.813 Niacin
6.26 Iron, Fe
2.257 Pantothenic acid
1.882 Thiamin
1.3 Vitamin B-6
0.796 Copper, Cu
0.499 Riboflavin
0.281 Folic acid
0.0792 Selenium, Se

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.